New restaurants near me5/28/2023 ![]() ![]() Ĭhef Adam Bauer took over the hip Ohio City spot formerly belonging to The Plum, one of our all-time favorite restaurants, in 2021. But the stir fry, tobanyaki and other dishes from the wok station and hot kitchen set this East Fourth Street Japanese fusion restaurant apart from its Tremont sister. Yeah, you can experience chef Dante Boccuzzi’s sushi at Ginko. Įddie Tancredi, whose Distill Table won our Best New Restaurant in 2019, is back with a picturesque wood-fired pizza joint in a historic brick building with a view of the Chagrin Falls waterfalls. īay Villagers are a tight- knit bunch, so it’s no surprise Matthew Har lan’s pizza joint, known for its burrata-topped pizza and a view of the Cleveland Metroparks Huntington Reservation, has been packed since it opened last year. Chef Vincent Morelli’s pink-hued spot has become a magnet for Cleveland’s creatives thanks to its free spirited, yet perfectly exe cuted, concept and wood-fired ‘zas that turn tradition on its head. Imagine if Tim Bur ton and Wes Anderson opened a pizza joint. But there are stunners across the Nepalese and Indian menu, too. This West Park eatery has quickly become one of Cleveland’s best spots for these veggie- or chicken-stuffed soup dumplings, which we enjoy in the jhol ($9.99), a spicy broth. “We didn’t feel like we had to meet some expectation that wasn’t us anyway.” “I feel like being in Pinecrest and in the suburbs gave us freedom in a way,” says marketing director Tessa Rolleston. ![]() Most surprisingly, it’s in a shopping center. “Every bite should be as exciting as the first bite.”īeverage director Angelica Sbai's cocktails served with smoke or bubbles might seem gimmicky until the infused flavors shoot up your nose and totally alter the drink’s flavor profile. “I love the idea of progression of flavor,” says Race. They all come out together in a choose-your-own-adventure table share. Yet, the truffle orecchiette ($24) and the Australian lamb chops ($38) with eggplant puree, labneh and house-made grilled pita are highlights that would fit on any Italian or Mediter ranean menu. The Last Page is hard to wrap your head around.Ī chef trio - culinary director Jordan Rolleston, head of culinary Brad Race and executive chef Logan Abbe - delivers a concise modern American menu that teems with Asian influence, such as in the Broken Egg Fried Rice ($18), a towering half-dome of rice and kimchi served with an egg yolk on top, or the whole branzino ($40), a mild white fish served atop a sweet Thai chili jam. The Last Page is this year's best new restaurant, but it's far from the only spot that impressed us over the past year. Business Hall of Fame and Community Leader of the Year Awards. ![]()
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